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Hot Chocolate

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  • Detail

    Nespresso? Compatible Coffee Capsules packed in boxes of 10 capsules.

    Strength:?Sweet

    Origins:?Kiwi classic

    Roast:?Creamy

    Tasting Notes:?Chocolatey, rich and foamy


    Here's How To Make Your Perfect Hot Chocolate

    Easier said than done �C Patrick flaunts his Hot Choccie-making skills in under 50 seconds.


    1. Run Your Machine For 3 Seconds Without Your Hot Chocolate Pod
    2. Add The Capsule To Your Machine
    3. Extract 30ml Of Hot Chocolate Mix
    4. Add Warmed Lightly Frothed Milk To Taste

    Ingredients

    Packed in Australia from local and imported ingredients. Sugar, Cocoa powder (20%), Flavour (maltodextrin, cocoa, natural flavour ingredients, free flowing aid (554)). Hot Chocolate is free from Soy, Gluten and Dairy.

    Hot Chocolate is packed into regular capsules are made from plastic and aluminium foil. Our compostable capsules are not suitable for use with the Hot Chocolate ingredients.

    Our regular capsules are fully sealed so that you can enjoy your Hot Chocolate that is as fresh as the day that it was packed.


    A kiwi classic

    By popular demand, an old family favourite is back in town. Just in time for winter!

    Kiwi's love our chocolatey, rich, and foamy hot chocolate flavoured capsules. Add milk for a smooth creamy hot chocolate drink. Add a shot of coffee to make your perfect mochaccino.

    ?Hot Chocolate is a winner for all the family. To Get The Full Hot Chocolate Flavours Use The Espresso (30ml) Setting On Your Nespresso? Original Machine.

    How to make the perfect Mochaccino

    ?1. Run Your Machine For 3 Seconds Without Your Hot Chocolate Pod
    2. Add The Capsule To Your Machine
    3. Extract 30ml Of Hot Chocolate Mix
    4. Add A Capsule Of Your Preferred Coffee Blend
    5. Extract 30ml Of Coffee
    6. Stir Gently Mixing The Chocolate And Coffee Together
    7. Add Warmed Lightly Frothed Milk To Taste


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